In the midst of all the pandemic chaos, our founders Jack and Lesley stumbled upon this wave of home-cooking ventures that popped up during the Manila lockdown. And voilà, their brainchild was born—Gianetto started as a pizzeria fuelled by their goal of whipping up killer homemade pizzas, any time you fancy a slice, or two.

Definitely, without any secret sauce, Gianetto is all about that hand-stretched dough and a load of always fresh, mouthwatering ingredients. At Gianetto, we don’t mess around with quality for the sake of speed. 

Gianetto is more than just pizzas these days. We are looking into making Italian tastes accessible to every Filipino. Our next stop, Parqal Mall at ASEANA City in  Parañaque, Manila. We can't wait to serve you there!