About us
Our Story
Our Story
In the middle of a pandemic, Jack and Lesley found inspiration from many home cooking businesses that blossomed during the Manila lock down. Gianetto Pizzeria aspires to make quality homemade pizzas from scratch to be enjoyed at any time of day. Our method relies on hand stretched dough, fresh and delicious ingredients, to make our food taste as quality as possible. We never compromise quality for speed.
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