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Gianetto Pizzeria
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Gianetto Pizzeria
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About us

Our Story

In the middle of a pandemic, Jack and Lesley found inspiration from many home cooking businesses that blossomed during the Manila lock down. Gianetto Pizzeria aspires to make quality homemade pizzas from scratch to be enjoyed at any time of day. Our method relies on hand stretched dough, fresh and delicious ingredients, to make our food taste as quality as possible. We never compromise quality for speed.

FEATURED ARTICLES

LOOK: This Homegrown Pizzeria Offers 15 Savory Flavors of Gourmet PizzasWith many businesses emerging during the pandemic, each success story has been a great source of inspiration for other aspiring entrepreneurs. Of course, we never tire of hearing them all. Gianetto Pizzeria is one of those food businesses that positively thrived during the pandemic. Started by Lesley Ngo and Jackie Isanan in the midst of...
Pandemic success story: Gianetto Pizzeria celebrates one-year anniversaryDespite the pandemic, a good number of inspiring success stories in business have emerged over the past year. Among them is Gianetto Pizzeria
Pizza kept simple and fresh: How Gianetto operates amid a pandemicGianetto Pizzeria makes quality homemade pizzas from scratch with hand stretched dough and topped with the fresh ingredients.
Pizza o’clock: Satisfy your intense cheesy cravings with these hot pizzerias in the metroIt’s always pizza o’clock, yes?
10 Underrated Pizza Places to Try Right NowPlus, you can have them delivered!
Gianetto Pizzeria 304 V. Cruz St., San Juan City, Metro ManilaTel no.: 02 71202596
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