In the middle of a pandemic, Jack and Lesley found inspiration from many home cooking businesses that blossomed during the Manila lock down. Gianetto Pizzeria aspires to make quality homemade pizzas from scratch to be enjoyed at any time of day. Our method relies on hand stretched dough, fresh and delicious ingredients, to make our food taste as quality as possible. We never compromise quality for speed.
LOOK: This Homegrown Pizzeria Offers 15 Savory Flavors of Gourmet PizzasWith many businesses emerging during the pandemic, each success story has been a great source of inspiration for other aspiring entrepreneurs. Of course, we never tire of hearing them all. Gianetto Pizzeria is one of those food businesses that positively thrived during the pandemic. Started by Lesley Ngo and Jackie Isanan in the midst of...